Berry Tea Almond Milk Popsicles

Popsicles are so fun because you can easily make them a healthy snack, but they’ll still be a delicious dessert. These taste like a combination of a refreshing iced tea, and a creamy milkshake. I made mine in these freeze pop zip-lock bags but you can definitely make these in regular popsicle molds instead. Check your weather forecast and make these the night before a day that’s supposed to be hot and sunny. These are so refreshing on a warm day to cool down with. I mean, all popsicles are, but these taste better than regular popsicles. These actually surprised me, they were even yummier than I thought they’d be! I’m definitely going to be trying lots of different variations of tea flavored popsicles. And I’ll be sure to post my successful ones here on the blog 😉

So my last few posts I’ve mentioned Brett and his new job he might have. The last time I talked about it he was in his training stages and still had to take a test and pass it to finally know for sure if he got it. Well… he got it! Incase you missed those posts, his new job is at a casino as a poker game dealer! So he makes tips on top of his hourly wage, which is great. He’s super excited but stressed at the same time, because there’s a lot to know and remember, and poker players can be a little difficult sometimes. But mostly he’s just relieved he got it. There was definitely a lot of anticipation leading up to the test. And he was told he wouldn’t find out he got it until later that night when they’d call everyone but they gave him the job on the spot after his test! He even got 100% on the written part! Pretty proud girlfriend right here 🙂

Don’t you just love the look of fresh berries in your popsicles? And the taste, of course! You can use frozen berries instead of fresh, for some reason I just prefer to use fresh ones. And I used a mix of blackberries, raspberries and blueberries, but you could just use all one kind of berry if preferred! Either way, they’ll be delicious, I’m sure!


Berry Tea Almond Milk Popsicles

  • Prep Time: 5m
  • Cook Time: 5m
  • Total Time: 10m
  • Yield: 6 popsicles

Ingredients

  • 2 1/2 c vanilla unsweetened almond milk
  • 1/4 c blueberries
  • 1/4 c blackberries
  • 1/4 c raspberries
  • 3 berry flavoured tea bags (I used pure leaf's black tea with berries)
  • 2 1/2 c vanilla unsweetened almond milk
  • 1 1/2 tsp. coconut sugar (or 1 packet of stevia or other sweetener)
  • 1/4 c blueberries
  • 1/4 c blackberries
  • 1/4 c raspberries
  • 3 berry flavoured tea bags (I used pure leaf's black tea with berries)
  • 1 1/2 tsp. coconut sugar (or 1 packet of stevia or other sweetener)

Directions

  1. Heat milk over high heat until simmering.
  2. Add tea bags and coconut sugar or sweetener and remove from heat. Let tea steep 5 minutes (lightly press on the tea bags with a spoon to get more flavour out).
  3. Diving the berries equally between 6 molds (1-3 of each berry in each) using popsicle molds or freezie bags and pour in almond milk tea to the top.
  4. Freeze overnight. Enjoy!

If you make this recipe, I’d love to hear about it! Leave a comment below, or take a photo and tag it on instagram or twitter with #itscrunchthyme


 



Leave a Reply

Your email address will not be published. Required fields are marked *


Social media & sharing icons powered by UltimatelySocial