Quick & Easy Blueberry Walnut Baked Brie

I just realized I never made my post on tuesday! The week is just flying by on me. I woke up and it was thursday, and I thought: I definitely didn’t make a post 2 days ago. I went about my day completely oblivious to the fact I’m supposed to post something on my blog. Whoops! Well I hope this baked brie was worth the wait, at least.

This brie is so easy and delicious. It may be a few extra steps than just putting brie and jam together and baking it, but it tastes so much better, too! This brie is my new favorite thing and I already can’t wait to make it again. In fact, my mom had some too, and immediately said “okay, you are making this for our next party or family get-together”. Baked brie is a perfect recipe for special occasions. Bring it out before the main meals, or as a treat afterwards. It’s always a huge hit – and this recipe will please everyone.

I ate it up like a dessert – which it very well could pass for! Some restaurants serve cheese platters as a dessert item! This recipe is especially dessert-like. Some people go the savory route when baking brie and add herbs and things to it. But I believe it shines it’s brightest when paired with something sweet and fruity. I think I might try brie with strawberries next! Who knows 🙂


Quick & Easy Blueberry Walnut Baked Brie

  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m
  • Serves: 4

Ingredients

  • 1 double cream brie round
  • 1/4 c roughly chopped walnuts
  • 1 tsp. coconut sugar // (optional. can sub stevia)
  • 3/4 c frozen blueberries
  • 1 double cream brie round
  • 6 of a ciabatta baguette (or similar baguette)
  • 1/4 c roughly chopped walnuts
  • 1 tsp. coconut sugar // (optional. can sub stevia)
  • 3/4 c frozen blueberries
  • 1 double cream brie round
  • 6 " of a ciabatta baguette (or similar baguette)
  • 1/4 c roughly chopped walnuts
  • 1 tsp. coconut sugar // (optional. can sub stevia)
  • 3/4 c frozen blueberries
  • 6 of a ciabatta baguette (or similar baguette)

Directions

  1. Preheat the oven to 350°F
  2. (Optional: before baking thinly slice the top of the brie off for easier eating later. Although it may not look as pretty when garnishing)
  3. Wrap the brie in parchment paper and put it in a brie baker or similar sized baking dish.
  4. Put parchment paper on a baking sheet. Lay out walnuts.
  5. Line a small ramekin or other small baking dish with parchment paper and fill with the frozen blueberries. Sprinkle with your coconut sugar or sweetener.
  6. Put that dish on the cooking sheet, and put everything in the oven and time for 10 minutes.
  7. Slice your baguette thinly.
  8. When 10 minutes is up, arrange your thinly sliced baguette on the cooking sheet with the walnuts and bake everything for 5 minutes more.
  9. Remove everything from the oven.
  10. Grabbing by the parchment, transfer your brie to a serving dish (unless serving in the baking dish) and rip your parchment to reveal the brie.
  11. Top with the blueberries and walnuts.
  12. If you didn't cut the top of the brie off at the beginning, you might just want to cut a few slits in it with a knife after serving, to get the cheese oozing out and easier to get at with the baguette slices.
  13. Enjoy!

If you make this recipe, I’d love to hear about it! Leave a comment below, or take a photo and tag it on instagram or twitter with #itscrunchthyme


 



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