I just realized I never made my post on tuesday! The week is just flying by on me. I woke up and it was thursday, and I thought: I definitely didn’t make a post 2 days ago. I went about my day completely oblivious to the fact I’m supposed to post something on my blog. Whoops! Well I hope this baked brie was worth the wait, at least.
This brie is so easy and delicious. It may be a few extra steps than just putting brie and jam together and baking it, but it tastes so much better, too! This brie is my new favorite thing and I already can’t wait to make it again. In fact, my mom had some too, and immediately said “okay, you are making this for our next party or family get-together”. Baked brie is a perfect recipe for special occasions. Bring it out before the main meals, or as a treat afterwards. It’s always a huge hit – and this recipe will please everyone.
I ate it up like a dessert – which it very well could pass for! Some restaurants serve cheese platters as a dessert item! This recipe is especially dessert-like. Some people go the savory route when baking brie and add herbs and things to it. But I believe it shines it’s brightest when paired with something sweet and fruity. I think I might try brie with strawberries next! Who knows 🙂
If you make this recipe, I’d love to hear about it! Leave a comment below, or take a photo and tag it on instagram or twitter with #itscrunchthyme