Quick & Easy Blueberry Walnut Baked Brie

  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m
  • Serves: 4 people

Ingredients

  • 1 double cream brie round
  • 1/4 c roughly chopped walnuts
  • 1 tsp. coconut sugar // (optional. can sub stevia)
  • 3/4 c frozen blueberries
  • 1 double cream brie round
  • 6 of a ciabatta baguette (or similar baguette)
  • 1/4 c roughly chopped walnuts
  • 1 tsp. coconut sugar // (optional. can sub stevia)
  • 3/4 c frozen blueberries
  • 1 double cream brie round
  • 6 " of a ciabatta baguette (or similar baguette)
  • 1/4 c roughly chopped walnuts
  • 1 tsp. coconut sugar // (optional. can sub stevia)
  • 3/4 c frozen blueberries
  • 6 of a ciabatta baguette (or similar baguette)

Directions

  1. Preheat the oven to 350°F
  2. (Optional: before baking thinly slice the top of the brie off for easier eating later. Although it may not look as pretty when garnishing)
  3. Wrap the brie in parchment paper and put it in a brie baker or similar sized baking dish.
  4. Put parchment paper on a baking sheet. Lay out walnuts.
  5. Line a small ramekin or other small baking dish with parchment paper and fill with the frozen blueberries. Sprinkle with your coconut sugar or sweetener.
  6. Put that dish on the cooking sheet, and put everything in the oven and time for 10 minutes.
  7. Slice your baguette thinly.
  8. When 10 minutes is up, arrange your thinly sliced baguette on the cooking sheet with the walnuts and bake everything for 5 minutes more.
  9. Remove everything from the oven.
  10. Grabbing by the parchment, transfer your brie to a serving dish (unless serving in the baking dish) and rip your parchment to reveal the brie.
  11. Top with the blueberries and walnuts.
  12. If you didn't cut the top of the brie off at the beginning, you might just want to cut a few slits in it with a knife after serving, to get the cheese oozing out and easier to get at with the baguette slices.
  13. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *


Social media & sharing icons powered by UltimatelySocial