Salmon With Sriracha Dill Lentils

  • Prep Time: 5m
  • Cook Time: 10m
  • Total Time: 15m
  • Serves: 2 people
  • Yield: 2 salmon fillets


For The Salmon

  • 2 salmon fillets
  • Drizzle of olive oil
  • Squeeze of fresh lemon juice

For The Lentils

  • 1 tbsp. fresh lemon juice
  • 1/2 tsp. sriracha
  • 1 tsp. olive oil
  • 1/2 c canned lentils (rinsed/drained)
  • 1 tsp. dried or fresh dill


  1. Preheat oven to 550 degrees F.
  2. Lay out two pieces of tin foil. Lay a fillet of salmon on each. Drizzle with a bit of olive oil, and squeeze some fresh lemon over the tops.
  3. Fold the tin foil over the salmon and fold in the sides, so it's completely wrapped in the tin foil.
  4. Place each wrapped salmon on a baking sheet, and set in the oven to bake for 9 minutes. (If salmon is not cooked all the way through, put back in for another 2 minutes and check again).
  5. In a small dish, combine the lentils, sriracha, lemon juice, olive oil and dill.
  6. When the salmon is done, place them on serving plates and spoon half your lentil mixture over the top of each salmon. Serve and enjoy!

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