Last week I didn’t make a blog post on thursday. I mentioned how I moved in my last few posts, but last week we had to move out temporarily for a few days, then move back in. We moved back in on Friday and then Saturday we had a Halloween Housewarming party! (If you’re following my instagram, you might’ve seen my picture of the jack-o-lantern pepperoni I made for the pizzas!). So I’ve been busy! I almost didn’t even have a recipe for this week ready in time because I’ve been so busy getting a costume together for this weekend (Brett and I always get really into costumes and spend a lot of time making them). But in-between thrift shopping and sewing costumes before work, I whipped up these salmon stuffed portobello mushrooms!
My housewarming party was so much fun! Besides the jack-o-lantern pepperoni pizza, I also made a pizza with olive spiders! I also made an apple sangria with homemade apple cider I made the night before. I used apples that I picked myself when I went apple picking with my friend Emma. A friend of mine that works with bees gave me a bottle of honey as a housewarming gift, which I thought was lovely. We played board games and laughed all night. We were up until about 3am when everyone started leaving. I think it was probably the best party I’ve ever had! Everyone had such a great time, and I was so glad everyone came!
My roommates’ birthday and Brett’s birthday are both coming up, just a few days apart. I’m excited to make them cakes and celebrate with them! But I guess I’ll get to the recipe now, since that’s probably why you’re here 😉
If you make this recipe, I’d love to hear about it! Leave a comment below, or take a photo and tag it on instagram or twitter with #itscrunchthyme